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Couverture & cooking chocolate

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Fine Australian Made Couverture Milk Chocolate Buttons 38% 300G

Product Code: 01F7840

Description:
Conched for 72 hours this couverture is smooth and silky. Ideal for chocolate desserts, tempering for confectionery and baking.

Brand: The Essential Ingredient

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Fine Australian Made Couverture White Chocolate Buttons 1kg

Product Code: 01F7848

Description:
This white chocolate is made in Australia using cocoa butter and sugar only. Rich and creamy. Use in baking, enrobing and tempering for confectionery.

Brand: The Essential Ingredient

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Fine Australian Made Couverture White Chocolate Buttons 300g

Product Code: 01F7847

Description:
This white chocolate is made in Australia. Rich and creamy. Use in baking, enrobing and tempering for confectionery.

Brand: The Essential Ingredient

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Lindt Piccoli Creamy Milk (37%) Couverture Chocolate 1kg

Product Code: 01F3754

Description:
With 37% cocoa, this milk chocolate is creamy and luscious, and highly reliable when used for tempering. Melts evenly for ganaches, mousses, sauces...

Brand: Lindt

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Lindt Piccoli Creamy Milk (37%) Couverture Chocolate 2.5kg

Product Code: 01F3991

Carton Quantity: 4

Description:
With 37% cocoa, this milk chocolate is creamy and luscious, and highly reliable when used for tempering. Melts evenly for ganaches, mousses, sauces...

Brand: Lindt

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Lindt Piccoli Creamy Milk (37%) Couverture Chocolate 300g

Product Code: 01F0051

Description:
With 37% cocoa, this milk chocolate is creamy and luscious, and highly reliable when used for tempering. Melts evenly for ganaches, mousses, sauces...

Brand: Lindt

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Lindt Piccoli Dark Bittersweet (58%) Couverture Chocolate 1kg

Product Code: 01F3753

Description:
This classic dark couverture with a strong but well balanced cocoa aroma is a favourite among connoisseurs. With 58% cocoa content, it is a true...

Brand: Lindt

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Lindt Piccoli Dark Bittersweet (58%) Couverture Chocolate 2.5kg

Product Code: 01F3992

Carton Quantity: 4

Description:
This classic dark couverture with a strong but well balanced cocoa aroma is a favourite among connoisseurs. With 58% cocoa content, it is a true...

Brand: Lindt

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Lindt Piccoli Dark Bittersweet (58%) Couverture Chocolate 300g

Product Code: 01F0050

Description:
This classic dark couverture with a strong but well balanced cocoa aroma is a favourite among connoisseurs. With 58% cocoa content, it is a true...

Brand: Lindt

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Lindt Piccoli White (36%) Couverture Chocolate 1kg

Product Code: 01F3755

Description:
This couverture has a creamy profile with a classic ivory colour. Its delicate flavour and flowing qualities make it ideal for use both in baking...

Brand: Lindt

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Lindt Piccoli White (36%) Couverture Chocolate 2.5kg

Product Code: 01F3993

Carton Quantity: 4

Description:
This couverture has a creamy profile with a classic ivory colour. Its delicate flavour and flowing qualities make it ideal for use both in baking...

Brand: Lindt

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Lindt Piccoli White (36%) Couverture Chocolate 300g

Product Code: 01F0052

Description:
This couverture has a creamy profile with a classic ivory colour. Its delicate flavour and flowing qualities make it ideal for use both in baking...

Brand: Lindt

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Mona Lisa Dark Chocolate Crispearls 200g

Product Code: 01F7187

Description:
With a crunchy toasted biscuit centre coated in shiny dark chocolate, these Crispearls add a wonderful touch to your pastries, desserts and pralines.

Brand: Callebaut

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Mona Lisa Milk Chocolate Crispearls 200g

Product Code: 01F7188

Description:
With a crunchy toasted biscuit centre coated in shiny milk chocolate, these Crispearls add a wonderful touch to your pastries, desserts and pralines.

Brand: Callebaut

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Mona Lisa Ruby Crispearls 200g

Product Code: 01F7607

Description:
With a crunchy toasted biscuit centre coated in shiny ruby 'chocolate', which has a unique colour and an intense sour and fruity taste, these...

Brand: Callebaut

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Mona Lisa Salted Caramel Crispearls 200g

Product Code: 01F7191

Description:
With a crunchy toasted biscuit centre coated in shiny salted caramel flavoured milk chocolate, these Crispearls add a wonderful touch to your...

Brand: Callebaut

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Mona Lisa White Chocolate Crispearls 200g

Product Code: 01F7189

Description:
With a crunchy toasted biscuit centre coated in shiny white chocolate, these Crispearls add a wonderful touch to your pastries, desserts and pralines.

Brand: Callebaut

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SPECIAL Callebaut Callet White 28% 400g

Product Code: 01F7959SP

Description:
Special price as best before date 11/2023. Made with milk from cows grazing on Belgian pastures and sugar from sugar beets. It has...

Brand: Callebaut

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SPECIAL Callebaut Gold Caramel Callets 2.5kg

Product Code: 01F7289SP

Carton Quantity: 4

Description:
Special price as best before date 05/2023. Available until sold out.Finely crafted from caramelised sugar...

Brand: Callebaut

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SPECIAL Fine Australian Made Couverture Milk Chocolate Buttons 38% 1kg

Product Code: 01F7841SP

Description:
Special price as best before date 06/2023. Available until sold out.Conched for 72 hours this couverture is smooth and silky. Ideal for...

Brand: The Essential Ingredient

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SPECIAL Fine Australian Made Couverture Milk Chocolate Buttons 38% 300g

Product Code: 01F7840SP

Description:
Special price as best before date 06/2023. Available until sold out.Conched for 72 hours this couverture is smooth and silky. Ideal for...

Brand: The Essential Ingredient

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TEI Belcolade Ebony Couverture Buttons 96% 300g

Product Code: 01F1254

Description:
This 96% cocoa, unsweetened dark chocolate is balanced with a mild bitterness and fresh fruity note,wonderful for using in both sweet and...

Brand: Belcolade

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TEI Cacao Nibs 250g

Product Code: 01F1955

Description:
Single origin Solomon Island cocoa nibs. These crushed kernels of roasted cocoa beans add crunch and texture to desserts and savoury dishes.

Brand: The Essential Ingredient

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TEI Cacao Nibs 800g

Product Code: 01F1939

Description:
Single origin Solomon Island cocoa nibs. These crushed kernels of roasted cocoa beans add crunch and texture to desserts and savoury dishes.

Brand: The Essential Ingredient

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