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TEI Dried Kombu 25g
An essential ingredient in Japanese cooking, kombu is a type of dried edible seaweed known for being a rich source of glutamic acid or umami. It is commonly used to make dashi stock, a building block of Japanese cuisine, but can be added to hot pots, broths, and rice dishes to boost the savoury flavour. Dont throw away after extracting the umami! Once hydrated cut into thin strips then simmer in sake, mirin, sugar, soy sauce and rice vinegar with a little chilli to make a delicious side dish.
Product Code: 01F7791
Category: Seaweeds
Brand: The Essential Ingredient
TEI Dried Kombu 25gProduct Code: 01F7791 Category: Food / Seaweeds Brand: The Essential Ingredient Weight: 0.000000 Description:
An essential ingredient in Japanese cooking, kombu is a type of dried edible seaweed known for being a rich source of glutamic acid or umami. It is commonly used to make dashi stock, a building block of Japanese cuisine, but can be added to hot pots, broths, and rice dishes to boost the savoury flavour. Dont throw away after extracting the umami! Once hydrated cut into thin strips then simmer in sake, mirin, sugar, soy sauce and rice vinegar with a little chilli to make a delicious side dish.
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